The real taste of the mountains, created by the expertise of real artisans.
The quality of our products is our priority.
Fresh meat, local charcuterie and cheeses are all carefully selected.
Fresh meat
We select our meat carefully from local and regional producers we trust, to ensure that it is fresh, tasty and responsibly produced.
Beef, veal, pork and chicken: all our cuts are prepared on site with the greatest care.
We also have a rotisserie where we roast our Label Rouge free-range chickens, ham hocks and pork ribs.
Charcuterie
Hams, coppa, pancetta, salami, rosette, terrines, diot sausages, meat pies, ham hocks… traditional products, prepared with mountain know-how.
Local mountain cheeses
Tomme, Beaufort, Reblochon, Bleu de Bonneval, Abondance, Raclettes, Meule de montagne… we propose a wide selection of local cheeses to accompany your meals or specialities.